It’s 2022 and if you plan to be healthier this year, it might be time to add Arabic foods to your diet. A quick trip to the Arab Supermarkets in Los Angeles will make you easily see what makes Arab foods so healthy and nutritious.
The following are some of the must-try selections you shouldn’t miss out on:
Bulgur Salad
Bulgur salad is a classic winter salad rich in supplements and fiber. Bulgur wheat is probably the most underrated grain, but it is loaded with fiber and pretty adaptable. It is a common staple in Middle Eastern households and is available in various sizes, from coarse to extremely fine granulate. It is nutty and crunchy with a great tang and some hint of spice from lime juice and pomegranate and the freshness of green onion and parsley.
Falafel
A pillar of Middle Eastern food, falafel can be found in almost all meal delivery services and café menus in the Middle East. It is often filled as a sandwich in a flatbread or puta wrap and finished with tahini, tzatziki, or hummus. Falafel is rich in protein and is also a decent wellspring of solvent fiber that helps lower LDL or bad cholesterol.
Hummus
Hummus is among the most varied Arab cuisines and is no doubt the most popular Middle Eastern food. You can use it as a dip for almost everything from falafel to vegetables, to bread as a sandwich, or as a base for a portion of mixed greens dressing. Hummus is fundamentally a velvety combination of cooked chickpeas, lemon juice, olive oil, tahini, and garlic.
Labneh
Labneh is a staple in mezze produced with the use of cow’s milk and might also be the soundest out of all Lebanese food. But if you are looking for an adaptable, delightful, and light variety of Middle East, you will probably love this mild cheddar.
Labneh is a type of yogurt cheddar that is thicker compared to the thickest Greek yogurt without a sharp or tart taste. This can be paired with a new pita and olive oil to have a delicious breakfast.
Mejadra
Mejadra is a type of pilaf and is considered one of the best varieties of solace food. Rice and lentils are mashed together in a pot and seasoned with several spices, including lots of cumin.
This forms a fragrant combination finished with seared onions to give a crunchy contrast to the rice and lentil mix. Arab food varieties became more prevalent for the past few years, securing a spot as one of the top cooking styles all over the world.
Shawarma
Shawarma is an enjoyable Arabic food item that is tasty and healthy. People often like to have it at a restaurant or café mainly because the meat is simmered and ready. It begins with a huge cone-like piece of prepared meat that is broiled on a vertical spit or rotisserie that turns slowly.
If these dishes made your mouth water, don’t miss the chance to cook them yourself by shopping for the ingredients you need from Arabic supermarkets.
