Potatoes are one of the most versatile vegetables around. Not only can you use potatoes for several reasons, but they also have many health benefits! Potatoes can be made into pretty much anything. You can even make potato pancakes! Below are a few ways that potatoes can be very beneficial to your health along with a few cooking ideas such as delicious potato pancakes.
Packed with Nutrients!
The nutrient content of potatoes can fluctuate based upon the variety and how they are prepared. For instance, frying potatoes add additional fat and calories compared to baking them. Additionally, it is important to be aware the skin of the berries contains an excellent amount of minerals and vitamins. Peeling potatoes can considerably reduce their nutrient content. There are also alternatives such as potato-based mixes used to create potato pancakes or even donuts!
Filled with Antioxidants
These compounds act as antioxidants within the body by neutralizing potentially harmful molecules called free radicals. When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes, and even cancer. Potatoes are full of compounds like flavonoids, carotenoids, and phenolic acids.
Helps with Blood Sugar Levels
Research has linked immune starch to a lot of health benefits, such as decreasing insulin resistance, which, consequently, improves blood sugar control. Potatoes have a special type of starch known as resistant starch. This starch is not broken down and fully absorbed by the body. Instead, it reaches the large intestine where it becomes a source of nutrients for your beneficial bacteria in the gut. Next time you are eating your delicious potato pancakes, remember this fact! Who would have ever thought that potato pancakes could be so good for you?
Gluten-Free
In case you’ve got a celiac disease or a non-celiac gluten sensitivity, then make sure you read the full list of ingredients before eating a potato dish. But, people with celiac disease or non-celiac gluten sensitivity may experience severe distress when consuming foods that contain gluten. Symptoms include sharp stomach discomfort, diarrhea, constipation, bloating, and skin rashes, simply to name a couple. If you obey a gluten-free diet then you should consider adding potatoes to your daily diet plan. They are naturally fermented, which means that they will not activate uncomfortable symptoms. Many individuals don’t experience adverse reactions from consuming gluten. The gluten-free diet is among the most well-known diets worldwide. It entails eliminating gluten-free, which is a family of proteins found in grains like spelt, wheat, barley, and rye. While potatoes are gluten-free, many common curry recipes are not. Some curry dishes which contain gluten include certain au gratin recipes and curry bread.
Websites like https://www.potadonuts.com/ offer many potato-based recipes and mixes. If you want a delicious and healthy potato pancake, then give them a visit today!
Potadonuts offers delicious recipes for food such as potato pancakes to food lovers around.
